Y2D26

Intake: electrolyte drink 20
Total Calories: 20
Activity:  walked in town 45 min
Journal:  went to library and later concert at 535 on Second

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Day 1

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AI generated picture of me as a fit and healthy man, have several pictures I will post also AI to help me visualize a better version of me on future post. Starting Weight:  465 lbs. Current Weight: 465 Intake:  9 dumplings 306 Calories, Spicey broth 20, dumpling sauce 25, carmel protein coffee drink 160 × 2 Total calories: 851 Calories Diet: intermittent fasting 6 hrs eat/18 hrs water, medications/vitamins, tea (no cream or sweetner) or communion permitted. 1 day month cheat day, maybe more for extraordinary times. Activity: 4 hrs week of housework, walking or more vigorous activity Journal:  goal started to regain control of fitness and health, was about 525 a few years ago and got down to almost 400, weight yo-yoed whole life.  Age 55, male, 73 inches tall.  Live alone with 1 cat, but engaged to marry in 2026. I got busy driving my lawn guy home and missed getting back in 6 hr window in time for 2nd meal so only had time for 2nd shake.   I plan to ea...
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Day 19

Intake: 2 large burger patties 900, guyree cheese × 2 440, chives 5, udon noodle 200, flavored water 10, fresh basil 10, 4 cough dropa Total Calories: 1,60 0 Activity: cleaning 2 hours Journal: that plate of food was so heavy, used frozen burger infused with bacon and cheese, more fat calories then protein.  I felt ucky after eating it. Next time 1 burger [have 6 left plus 12 smaller ones]. 
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Day 14

Intake: Filipino Tuna steak extralarge with gravy 1200, lemonade 100, grape flavored water 5, sugar free chocolate pudding cup 70, Chia Tea 10, grilled onion 120 Total Calories: 1,500 Activity: date day with Nancy cooking and games, I was not having luck today with cards Journal:  tuna is healthy by most standards but the butter/lemon/soy sauce that Nancy correctly calls gravy since flour and broth added was pretty rich.  My piece was 3 times Nancys but she ate two side salad dishes, I was not able so saving mine for Sunday lunch.  Will also make use of left over tuna. 
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